Cooking traditions

Culinary heritage differs from one Pacific Island to another and is incredibly rich. Due to the highly diverse supply and ancestral know-how found in the islands, Pacific food resources have been put to a wide variety of uses. This culinary heritage reflects a distinct identity and an eagerness to pass it on to younger generations. It is also constantly evolving as modern-day gastronomy perpetually revisits traditional recipes, to the great delight of foodies.